Remember that Japanese knives are ultimately sharp. It has a thin blade designed to be rigid. We couldn’t agree more! Hold the knife partially by the blade to get more control and find the balance point of your blade. Sharp. If you are on a budget, Ginsu Forged 12-Piece Japanese Knife Set is the best knife for the money. Quick-View Best Japanese Knives. With that, we formed a group of chefs, stay-at-home mothers, kitchen bloggers, and people who love cooking to identify the best ones in the market. If you count yourself a foodie, these kitchen tools are not to be missed. The sharpness of the blade combines with the uber design that lends a touch of geometry to the design. $35.99 $ 35. Thin. On the other hand, German knives are typically sturdier, with a thicker blade that can smoothly slice through everything from beef, to chicken and lamb. ergonomic. The Simple Song Gyuto 8’’ Kitchen Chef’s Knife is carving the way for all aspiring chefs. Miyabi SG2 Chef’s Knife This is arguably one of the best Japanese chef knifes to have in your kitchen. The Sakai Takayuki Gyutou 9.4’’ Chef’s Knife is the best in versatility. In the next section, we will be looking into these in detail, along with products I would recommend per knife type. The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. If you are ready to finally try your first Japanese chef’s knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. The best place to shop Japanese knives is Kappabashi street in Tokyo. Here’s our list of the top 10 best Japanese knives of 2020. Where to Buy Best Japanese Knives. Generally, Japanese knives are lighter and sharper than German blades. For example, Japanese and German knives are often compared side-by-side. 2 - FAMCÜTE Professional Japanese Chef Knife, 4 - Santoku Knife Japanese Sushi Knife by Tatara. We may earn a commission through links on our site. This knife is made in Japan, by Fuji Cutlery which is a large factory from Fujitora Industries. It is lightweight and its handle perfectly fits your grip. They make some of the best Japanese chef knives in Japan. Some sushi chefs even say that a clean cut can have a noticeable effect on the taste of the food being prepared. Following in the footsteps of the Premiere Chef’s Knife, Shun’s Classic 8’’ Chef’s Knife can take on just about any kitchen challenge, and is great for both expert and weekend warrior chefs. This makes it a perfect Japanese knife for both novice cooks and professional chefs. Japanese kitchen knives have become a favorite among both professional and amateur chefs. Japanese knife is very excellent & easy to use. 12.95 x 0.94 x 1.77 inches. This pick by Japanese brand Kyocera features sharp, proprietary zirconia material, produced in Japan. You have share knives features and different kinds of knife parts with your article. Great Cooking Knife Sets from Japan For The Home Kitchen Cook From Cheap to Expensive. This stain-resistant blade is made of VG-10 hammered Damascus stainless steel and its handle features Shitan rosewood with a mahogany bolster. We rounded up some of the best Japanese knives from the top brands to fit your specific slicing, dicing, and chopping needs. Lightweight. A lot of promising Japanese knives come in huge amounts. No more nasty blisters from gripping hard handles that require harsh “sawing” effort to cut foods. 96%. The best of 2020, including handsome heirlooms. Item Weight. It is said that Japanese knives have the best quality of blades. Take note of each one’s pros and cons and weigh them. Stainless Steel. You’ll undoubtedly come across many options. It separates the food tissues with ease making you feel you are just cutting butter every single time you are using it. The Best Japanese Pocket Knives If You Are Looking For A Great EDC Pocket Knife From Japan Here Are A Few of the Best Folders. I love this knife so much. After that, you can click the yellow buttons below to find the best Japanese knife that would help you make wonders in the kitchen. It is designed for more precise slicing and is a workhorse in the Japanese professional kitchens. Sujihiki is the best Japanese knife to have for finely slicing meat, skinning or filleting fish, and trimming fat and sinew from meat. The price is unbeatable, and even better, so are the sharp results. Yoshihiro offers some of the best Japanese knives available, and the Gyutou 8.25’’ Chef’s Knife doesn’t disappoint. It works superbly well. Usually measuring between 8-12 inches, the Gyutou is the Japanese equivalent of a western chef’s knife. Straight, to the point–you need a Japanese chef’s knife now. Perfected in Seki City Japan, the Kaizen is a beauty that offers more than just good looks. This knife is stain resistant, so when you use it for cooking and chopping your food, you do not have to worry about anything staining … Yoshihiro VG10 Japanese Chef’s Knife. It has a triple-riveted handle with full tang going through it. Shun knives are definitely the best (in my opinion) but be warned, they come with a high price tag to match their high quality. If you are a serious cook who is looking for a good Japanese cooking knife or set on a bit of a budget this post should be helpful. Color. While this pick is an investment, you’ll enjoy a lifetime of free knife sharpening from Shun. One of the major qualities of Japanese knives is its thinness as it helps them to retain their edge for a long time. Markedly practical and handsome, this is a solid pick that will stand the test of time. Are you going to use it to chop huge chunks of food? The Zelite Infinity 7’’ Santoku Knife is constructed with Japanese VG10 stainless steel from Takefu, Japan, then manufactured in Zelite’s top-of-the-line factory in China. Pinch the blade between your index finger and thumb, just below the spine near the handle. You have plenty of time. Really Shun Premier is one of the finest Japanese knives in this category. Spine thickness Gyuto chef knife is just about 2mm coming out of the bolster and almost keep the same thickness to about 3/4th of the spine length. Some Japanese knives are made for multi-purpose functionalities, while others excel on specific cutting tasks. Despite their small size, Wakizashi (side inserted sword) like you see above are closer to being a sword than a knife. Best Japanese Cooking Knife Sets From Budget to Premium. This pick features a full-tang, even-edged and stain-resistant VG10 stainless steel blade that is slightly thicker than its more expensive counterparts. Slicing? Forge forward with ease, from sashimi to tougher, sinewy meats. That said, finding the best Japanese knife brand is a matter of personal preference. Like the Premium, the Classic features corrosion-resistant VG-MAX Shun steel and a durable PakkaWood handle. Click image for the Top Rated Deba Knife on Amazon. Enjoy a comfortable and safe rounded handle, designed with ergonomics top of mind. The blade is stain and rust resistant with an ultra-sharp edge which retains its sharpness for long. Huge selections of over 1500 kinds of Japanese Knives! In an instant, you’ll find yourself dashing through meats, vegetables, and delicious delicacies in-between. This gives us the list of the five best Japanese knives that are razor-sharp and pinpoint-precise. Global’s Model X 8" Chef's Knife offers an unforgettable clean slice that will last. Shun Classic knives were among the first Japanese-style knives made available to North American chefs. Whether you’re up against a leg of lamb or delicate lobster, look no further than Tojiro. Shun Classic knife lets you do the graceful control of a traditional Japanese handle. They have thin and ultimately sharp blades that make it possible to cut through everything with ease. Gyutou. Plus, the slip-resistant hollow handle is filled with sand for optimal weight and balance control. Don’t skip investigating the smaller details, including blade material and construction. It is with this in mind that we put together the following list of the 10 best chef knives made by Japanese craftsman, in Japan, and/or from Japanese materials. Rated as one the best chef knives is the product with extended design and testing – introducing the Yoshihiro Hayate ZDP-189 Japanese chef knife which truly belongs in it’s own dedicated category. Forget about oxidization and rust—the high carbon stainless steel blade is heat treated to withstand the toughest of kitchen elements. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. VIEW OFFER. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. Whether it’s a splurge or starter option, it’s time to upgrade. 9.9 ounces. Rating: 94% Overall . Why are Japanese knives sharpened on one side? The blade is made with an acute edge angle and narrower than most blades, giving the Sujihiki knife its effortless cut through meat and other ingredients. This wouldn’t just help you use the knife with ease but it could also protect your hands from slipping and getting injured. The 8’’ blade features a tsuchime (hammered) finish and is constructed with VG-MAX fine-grained steel, available only from Shun. As with most Japanese knives, skip the dishwasher and hand-wash with care. It’s dishwasher safe. If you're considering adding some Japanese knives to your kitchen, then let us help you find the best Japanese knife set… © 2020 |, ergonomically-designed rounded handles minimizing wrist tension and hand effort, well-weighted, hand-sharpened knife with tsunami rose pattern; resists rust and corrosion, specialist-handcrafted, military-grade G10 handle and real 67 layers high carbon Japanese AUS-10 stainless steel, double bevel knife was made produced the gold standard traditional three-step Honbazuke Method, comes in a beautiful gift-ready storage case making it an ideal gift idea for kitchen lovers, risk-free 100 percent money-back guarantee; lifetime warranty, too sharp and needs utter care while being used, made of 100 percent 9CR18MOV and Japan's high-quality alloy steel; thin blade resulting in precise cuts, ergonomic design providing comfortability and efficiency for the daily use in the kitchen, stable African rosewood handle allowing full manipulation of the blade, perfect balance point that runs heel to spine up the billet resulting in efficient use during rock chopping motion, can’t be used for frozen products as it may detriment the knife's edge, exceptional blade strength, durability, and stain resistance; edge retention feature, Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel features an ultra-sharp AUS-10V Vacuum Heat Treated cutting core at 62+ Rockwell hardness, well-balanced, premium black full tang and military-grade G10 Garolite handle allowing precise control, hand-finished using the traditional three-step Honbazuke Method giving it a 12-degree pro razor edge per side, 18-month money-back guarantee; lifetime warranty against defect, 67 Damascus layers and a core of 62+ Rockwell hardness, 8-12° degree cutting edge allows laser precision cuts to food, full tang; triple-riveted and nitrogen cooled for improved hardness and flexibility, ergonomic military-grade G-10 handle allows a comfortable and balanced grip, non-stick Granton edge that automatically releases cut foods, comes in a sleek wooden gift case, polishing cloth, and one-year money-back guarantee, made with extra tungsten for a sharper edge, more chromium for corrosion resistance, and additional cobalt and carbon for strength and durability, water-resistant ebony PakkaWood (hardwood infused with resin) handle; incapable of harboring bacteria, ergonomic handle; has a slight ridge on the right side that lets the curl of the fingers fit for a comfortable and secure grip, produced using heat treatment that makes its blade steel finer-grained, stronger, and harder; longer-lasting edge, lighter blades with razor-sharp edges and crafted from advanced steel, stainless Damascus cladding is made of 69 layers of stainless steel, the logo could rub off over time but the performance of the blade remains perfect, a slim handle which is well suited only for a small hand, Santoku Knife Japanese Sushi Knife by Tatara. 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