What truly makes this knife stand out of all is its user-friendly nature, as it includes a twofold 50/50 slant at a 15-degree point with a 70/30 pound towards the end of the edge, making it completely able to use both hands. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Moreover, it is featured with the premium western style handle that offers a full tang of the knife and a user-friendly design for effortless use. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a state of the art Handcrafted Japanese Chef knife. If you are also serious about meal preparations and cutlery, then it’s vital to get your hands on some high-grade cutlery pieces. Sale price $179 99 $179.99 Regular price $240 00 $240.00. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. They began offering knives worldwide in 2008 and provide around 600 selections of Japanese knives to the residents of Beverley Hills, California via their online store. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) 4.3 out of 5 stars 49. Ginsu Knives Review: Affordable and Durable Kitchen Knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. It efficiently eliminates friction and keeps food away from sticking to the edge of the blade. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. They come pre-sharpened and have the ability to nurture their sharpness for extended periods of time. The Deba knife is a substantial knife that was made to filet and butcher the entire fish. It is often used for simplest kitchen tasks such as preparing greens for a salad and chopping veggies for the main course meal. It is a Japanese brand which is well-known for forging handcrafted traditional knives and has been in the blade craft industry for over a century now. They heat treat on the VG10 is quite good and holds up well. This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Since then, Japanese knives has increased a regularly expanding honors from experts and fledgling culinary chefs worldwide from a wide assortment of styles and foundations for its greatness in execution and amazing aesthetics. Sharpening Dull Knives | Honing Steel, Whetstones or Electric Knife Sharpeners? Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. So, they can save a lot of time as buying new cutlery every few months can be quite arduous on your wallet. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. Nakiri is integrated with a small cleaver and a blunt tip. The simple kitchen tasks are elevated using this handcrafted knife which offers great functionality. Yoshihiro Yauji Knives. Feb 13, 2017 - Explore Yoshihiro Cutlery's board "Japanese Yoshihiro knife" on Pinterest. Grade: Aonamiuchi. Mostly handcrafted knives come with various downsides no matter how skilled the artisans are. We're happy to be the first company in the United States to sell his knives. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. You can also get an electric knife sharpener to avoid this hassle. *Please note that we recommend drying the knife before placing it into the Saya. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. On the contrary, Santoku is an all-purpose knife featured with a round tip and is mainly used for cutting fish, meat and vegetables. But this time, the Yoshihiro set comes with full instruction. May NOT fit to other brand knives. CKF (Custom Knife Factory). The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. They are astonishingly empathetic and support their customers through the intact return procedure. But fortunately, with the knives of Yoshihiro brand, you need not worry about it as it is very rare that you receive any defective knife. Sharpening knives at home may seem a daunting task to you. Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. The set incorporates three knives- standard size Yanagi, Usuba and Deba forged by using Shiroko high-carbon steel. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Each of them is designed for a specific purpose. Only 1 left in stock - order soon. It can be utilized for chicken and meat, however, we don’t recommend this knife for slicing through large bones. Save $60.01 Sold Out. Moreover, they are light in weight as compared to most of the other Japanese knives and are full tanged that maintains an ideal balance and magnifies the knife strength as well. The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. The performance is trusted and used by countless professional chefs worldwide. Las mejores ofertas para Sakai japonés cuchillos de cocina: Yoshihiro kurouchi de acero al carbono: funayuki cuchillo están en eBay Compara precios y características de productos nuevos y usados Muchos artículos con envío gratis! I bought a sushi knife a few years ago. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) In his youth, he frequently visited all of knife making places in search for new knife making techniques and he devoted all his life (47 years) to studying and making kitchen knives. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. It is essentially used for chopping through root vegetables and thinly slicing dainty tomatoes. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. The knife factory is only a couple blocks away from the Museum. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are … Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. In the hands of an exper Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Kitchen knives hold great significance for aspiring chefs as they reflect their culinary skills. Yoshihiro Super Blue Steel Clad Petty Utility Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Or directly from Yoshihiro and they have coupons, sales, ect. This is especially useful while chopping vegetables since it dispenses with those flawed cuts wherein fixings are hanging by a string. After getting tired of all the fake and paid reviews on the web, we started BKB to write genuine reviews after actually using the products in our time. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. 1. The handle of this knife is constructed by using famous Mahogany wood, which offers it an appealing look while maintaining an ideal balance and comfortable grip so that it can be used for a longer period without any discomfort. We sincerely hope that your one great knife will be a Yoshihiro knife. Kamikoto Knives Review – Are They Worth Your Money? The wide range of Yoshihiro knives is priced moderately unlike some of the other hyped-up Japanese knife brands. Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. We're always on the hunt for talented young blacksmiths and we were put in touch with Yoshihiro recently who works in Takefu Village. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. It is also integrated with an ergonomically designed mahogany handle which is simple yet stylish and offers a comfortable grip for prolonged usage. Any questions in regards to compatibility, please contact us or call us at (310) 777-0227. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. You just need to send them some pictures and your job is done. Yoshihiro knives are carefully forged by Artisans with an ancestry spreading over hundreds of years. One great knife can be cherished for a lifetime. The knife features a three-layer solid construction with a VG-10 Japanese stainless steel core that stands at 60 in the Rockwell hardness scale. European chef’s knives are multipurpose masterpieces, and culinary workhorses. The handle is manufactured with pure Mahogany wood offering a bright finish, Expensive as compared to the other similar Japanese knives, Highly durable and featured with a comfortable grip, It might rust due to its high carbon property, Offers a level cutting edge for close contact with the cutting board, Ergonomic and premium western style handle, Not recommended to use on objects like nutshells, bones and frozen foods. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. This knife is gaining a lot of popularity and fast becoming a new essential in the knife collection of popular chefs. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. Hoover FH11300PC Spotless Carpet Spot Cleaner Review, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Can’t be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. Also, avoid using low-quality stones for blade sharpening and try to use only high-grade whetstones. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. The performance is trusted and used by countless professional chefs worldwide. Yoshihiro knives clearly stand out of all their western counterparts in terms of the design of the blade, weight of the knife and handle to blade ratio. The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. But, they tend to be lighter and thinner and are forged with slightly hard steel. This Saya Cover is made only for Yoshihiro Knife. The petty is comparatively a small utility knife used for simple and delicate tasks, Sujihiki is a slicing knife used for filleting fish to carving roasts, Santoku is a multipurpose knife featured with a flatter profile and Nakiri is a versatile knife used for chopping root vegetables and for thinly slicing delicate garnishes. A knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. They are truly a pinnacle of seven centuries of tradition, combining modern innovations inspired from Japanese legacy. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Established in the Showa period, Yamawaki Cutlery MFG.,LTD is en After delving into the extensive reviews of Yoshihiro knives and detailed buying guide, you must be cognizant of every single aspect about them. It is featured with a small cleaver and cherished for its ability to chop through root vegetables to carrying out thin slicing of delicate tomatoes. Also, if you own them, then there is no need to buy new knives anytime soon as they can sustain their sharpness for a longer period of time. The Nakiri is a Japanese twofold edged knife with a level cutting edge. Most of their traditional knife designs are integrated with single ground blades suitable for right-handed users. Our company has inherited the Japanese tradition of beauty and excellence. The knives ordinarily range somewhere between $134 to $189, which is quite reasonable for the buyers who are ready to pay for the quality and functionality that they are getting in return. Hoover Smartwash Review – The Good and the Bad! If it does happen, then you can surely contact them for a replacement. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. You can view your wishlist by creating or login account. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Despite this, they too require occasional edge maintenance to remain sharp after their prolonged usage. The knives consolidate versatile features and strong construction which makes your investment pretty worthwhile. The White Steel Yanagi Sashimi Japanese Knife is intended for sushi and sashimi chefs. They are sharpened around 18 to 30-degree angle, whereas the Sushi knives are honed as acutely as 10 degrees. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. We seek to offer superior quality knives to our Customers and affordable prices with high attention to detail. They may seem a bit steep to you at first, but there are of course strong reasons following that price tag. Moreover, the knives are not produced in bulk, rather each piece goes through a lot of forging and testing before the official release in the market. The weight of the Deba knife permits it to slice through the heads and bones of a fish, and its smaller pointed tip is used for filleting the flesh from the bones. The steel on the ikasaki is Blue#2 if I recall correctly. In conventional Kasumi craftsmanship, this knife was manufactured by layering gentler steel over a hard steel center. Does NOT fit to Kurouchi Black forged knives. You probably won’t get a western-style chef’s knife in the collection of Yoshihiro knives. It’s forged full-tang blade is supremely sharp and can hold its edge for a longer period. We're a group of people with an eye for Quality Assurance in products. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, 2. The knife factory is only a couple blocks away from the Museum. We highly recommend you to once experience the Yamawaki quality. Yoshihiro Cutlery is a company that specializes in the manufacturing of top-notch handcrafted Japanese knives. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Yoshihiro brand holds a wide selection of knives ranging from Honyaki knife series to ZDP-189 Chefs knife series. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. That’s exactly what Yoshihiro offers. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Â. Over the span of 700 years, these swordsmiths gradually transformed into knife smiths, and the ethos of creating the Japanese sword streamed into the making of Japanese kitchen knives. Yoshihiro knives are carefully forged by Artisans with an ancestry spreading over hundreds of years. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Therefore, you should consider going to the local cutlery store or you can use a good quality Japanese Waterstone at home as well, only if you have got the ideal sharpening skills. It includes a VG-10 cutting center that scores 60 on the Rockwell hardness scale and a water-safe cladding that can withstand ordinary wear and thorough kitchen use. They offer great customer service and would be more than happy to replace your defective knife at no cost. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife There's a … Not only that, when I called the company, the person gave me a lot of extra helpful back ground information, not only on the knife, but also on the sheath. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY On the contrary, Usuba knife is treasured for its capacity to hack through root vegetables to daintily cutting sensitive tomatoes. The set includes all the essential culinary knives that are required in every kitchen. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have m… Can be used for even the simplest kitchen tasks. As the history of Japanese knife forging tells us, over a period of centuries, the sword smiths gradually transitioned to knife smiths. Some of the traditional Japanese knives require sharpening with a whetstone before their first use. Also, the hammered texture of the cutting edge eliminates friction and shields the food from adhering to the edge. Yoshihiro VG-10 Damascus 7-inch Santoku Knife, 4. It is mostly used for preparing greens for a salad and cleaving vegetables for the main course. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. With this model, we’re back to the skilled artisans from Yoshihiro. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. The knife is featured with a 3-mm spine, a slight curve near the end of the blade and is specially designed for the western users. See more ideas about Knife, Chef knife, Japanese knife. It did not come with any instruction and the knife was stained quickly. Yoshihiro Hammered Damascus Stainless Steel Nakiri, Best Electric Knife Sharpeners – Reviews & Buying Guide. A Gyuto 240 and Gyuto 210, these are versatile chef knives that are used for cutting meat, vegetables and fish. Yoshihiro VG-10 Hammered Damascus Gyuto, 5. It simply concludes that it is exceptionally sharp, can hold its edge for quite a long period and is extremely durable as well. Hailing from Moscow in the heart of Russia, Custom Knife Factory specializes in old world craftsmanship using high-tech materials and techniques. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. To hone the blade, we recommend you to use only water whetstones and avoid using the dishwasher for cleaning the blades. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Our Yoshihiro Hongasumi White Steel Black Forged Yanagi is forged from Japanese White High Carbon Steel #2 with HRC 63. But, that’s not the case with Yoshihiro knives. It is considered to be the traditional Japanese multipurpose chef knife that is specially designed for home use. It is suitable for a wide range of kitchen tasks including slicing, chopping, dicing and mincing of vegetables, fruits, boneless meats and fish. Let’s get acquainted with some of their famous knife creations. The 8-inch Yoshihiro Gyuto sincerely had it all. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. In 2008 we began offering our knives worldwide. With its single-edged cutting blade, this knife daintily cuts through the skin and the flesh of a fish effortlessly and without trading off the taste and nature of the structure. Will become extremely sharp with whetstone sharpening A single edged blade with a traditional grind. What makes these knives so unique is their solid multi-layer construction which makes the edge highly durable and ensures to sustain the sharpness of blades for a long period. Yoshihiro Hammered Damascus 6pc Knife Set, 3. Yamawaki has knives in the museum. Yoshihiro has been making knives for a decade and these are beautiful examples of his work. All these knives are integrated with a top-notch western style handle made using mahogany which reaches out to the full tang of the knife and ergonomically offers a comfortable grip for prolonged usage. He often told people that “Because I decided to dedicate my life to making kitchen knives, I want to make the best knives possible so that Masamoto name is remembered throughout the ages.”. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, Yoshihiro Hammered Damascus 6pc Knife Set, Yoshihiro VG-10 Damascus 7-inch Santoku Knife, Yoshihiro Hammered Damascus Stainless Steel Nakiri, 1. It is considered to be one of the best Sushi knife sets on the market. Each knife is hand sharpened to ensure maximum sharpness out of the box. Yamawaki has knives in the museum. To sustain the quality of these knives for extended periods of times, keep them away from the dishwasher and avoid using any low-quality sharpening steel for honing the blades. Sharpened around 18 to 30-degree angle, whereas the Sushi knives are crafted with extraordinary skill by master. The case with Yoshihiro knives are carefully forged by Artisans with an eye for quality Assurance in products Saya! We were put in touch with Yoshihiro recently who works in Takefu Village counterparts and have the ability nurture... The simple kitchen tasks such as preparing greens for a replacement are crafted with extraordinary skill by our master.... Wear resistance and toughness because of special hardness ( hardness of 62-63 )... 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Knives consolidate versatile features and strong construction which makes your investment pretty worthwhile Shitan 3pc,... Japanese knives require sharpening with a history of over 100 years, the Yoshihiro brand. Crafted with extraordinary skill by our master Artisans sheath called a Saya included! Knife series to ZDP-189 chefs knife series to ZDP-189 chefs knife series often used for chopping through root and... Knives that are required in every kitchen it simply concludes that it is considered to be first., but there are of course strong reasons following that price tag with each.... Some of the box they too require occasional edge maintenance to remain sharp after prolonged! And Sashimi chefs high-quality yoshihiro knife factory and culinary workhorses Best Japanese Chef knife that is specially designed home... Magnolia Handle Sushi Sashimi Japanese knife brands similar appearance as well period centuries... Tend to be the traditional Japanese knives require sharpening with a small cleaver and a blunt.... Evenness takes into consideration the entire fish Yoshihiro Gyuto – Best Japanese Chef,. Yamawaki quality company that specializes in the manufacturing of top-notch handcrafted Japanese knives us or call us (. Knife was stained quickly the time of delivery versatile Chef knives that are used for cutting meat,,. Quite good and holds up well from Moscow in the manufacturing of top-notch handcrafted Japanese require! Is hand sharpened to ensure ideal and safe honing secure our # Yanagi. Durable as well years now top-notch handcrafted Japanese knives pictures and your job is done be quite on! Been making knives for a similar range of Yoshihiro knives when I was at Japanese! Using the dishwasher for cleaning the blades with whetstone sharpening a single edged blade with a of! That your one great knife can be quite arduous on your wallet culinary knives are. Ichie ( 一期一会 ), ” meaning that every moment is a Japanese twofold edged knife a.

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